The best part of this recipe is the edges and the tops got a thin layer of crispy cheese that added a whole new level of deliciousness. Since everything is more or less cooked, all you have to do is heat it through. The key is to not set them directly over your heat source. Depending on how hot your fire is, this could take no time at all, or could take a little longer. You can assemble it in advance, refrigerate it, and then finish it. and heat up your mac n cheese 8-10 minutes or until hot and cheesy! YUM. The second reason for baking mac and cheese is that it transforms it into a make-ahead dish. Yes, you could make this macaroni and cheese recipe a day or two before you plan to serve it, but the pasta. Just found these at the grocery store! Spray 4 of them with nonstick cooking spray and set them aside. Can you make baked mac and cheese ahead of time. Since we’re cooking these on the fire/on an outdoor grill, start by finding these mini aluminum pie tins.
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